What to do with all of that Zucchini?

Do any of you have TONS of Zucchini and you don't know what to do with it? Well, I don't because my plants didn't grow but I do have sweet neighbors that share and I made a yummy Chocolate cake that I thought you all would enjoy. (I was kinda zucchini breaded out)

1 3/4 c. sugar

1/2 c. oil

2 eggs

4 Tbl cocoa

1/2 c. sour milk (I just added a little vinegar to my milk)

1 tsp baking soda

1 tsp salt

2 c. zucchini

I added 1/2 tsp Cinnamon and cloves

Mix all together. The mixture is pretty thick but the Zucchini will give it great moisture when it cooks. spread in a greased and floured 9x13 pan. Bake at 350 for 45-50 min.

I put a 1 cup chocolate chips and 1/2 c pecans on top, I might have liked them better mixed in.

I also added a yummy fudge frosting on top

4 3/4 powdered sugar

1/2 c. unsweetened cocoa powder

1/2 c. butter

1/3 c. boiling water

1 tsp vanilla

Mix all together for 1 min on low speed, spread and enjoy.